Easy Home Made Vanilla Flavour Icecream

6 Eggs
1 Teaspoon vanilla extract
600ml double cream
250g caster sugar

For Serving:
Cadbury flake
Chocolate sauce (Askeys)

 3 bowls
1 spoon
Electric whisk
Container with a good lid.


  1. separate eggs
  2. In a bowl whip egg white until stiff then keep aside
  3. Whip cream with vanilla in another bowl until stiff
  4. Beat egg yolks and sugar in the last bowl till it gets creamy.
  5. Add egg yolk mix to cream mixture and beat.
  6. Lastly fold in egg whites and transfer to the container and freeze for at least a day.

In a dessert bowl serve 3 scoops and top with some m&m’s chocolate sauce and cadbury flake.

Author: thelmzkitchen

Just a girl who is very passionate about food and cooking

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