(TO SERVE 6)
Ingredients:
6 Eggs
1 Teaspoon vanilla extract
600ml double cream
250g caster sugar
For Serving:
m&m’s
Cadbury flake
Chocolate sauce (Askeys)
Equipment:
3 bowls
1 spoon
Electric whisk
Container with a good lid.
METHOD
- separate eggs
- In a bowl whip egg white until stiff then keep aside
- Whip cream with vanilla in another bowl until stiff
- Beat egg yolks and sugar in the last bowl till it gets creamy.
- Add egg yolk mix to cream mixture and beat.
- Lastly fold in egg whites and transfer to the container and freeze for at least a day.
TO SERVE:
In a dessert bowl serve 3 scoops and top with some m&m’s chocolate sauce and cadbury flake.
