INGREDIENTS: 

• 250g- plain flour

• 2 teaspoon of yeast 

• 1/2 teaspoon nutmeg

• 2 pinches of salt

• water for mixing

• granulated sugar

• vegetable oil for frying

• Nutella

EQUIPMENT’S: 

• Mixing bowl

• Deep pot for frying

• Sieve

• piping bag

• Flat plate.

• put the flour, nutmeg, yeast, sugar and salt in a bowl and mix together.

• Add water in bits and mix with your hand till all the ingredients are mixed properly. Using warm water helps the puffs rise faster.

• the mixture should be smooth but not watery.

• cover the mixture with foil, making sure its airtight.

• I left mine to rise for 50 mins

• heat oil , I used a deep pot the oil was about 3/4 inches.

• I tested to see if the oil was hot enough by putting in a small amount of batter in the oil . If it is not hot enough it will sink at the bottom of the oil.

• when the oil is hot enough, scoop some more and put into the oil, pressing the batter to come out from between your thumb and index finger. spacing them out , do not overcrowd. 

• fry till it gets golden brown, do not forget to flip the other side.

• when both sides are golden brown , take them out and put in a sieve and allow to cool.

• When it is cool, take a pipping bag fill it with nutella and fill in the puffs , do not put too much and make sure the puff puffs are no still hot.roll in sugar and serve.