Puff Puff with Nutella filling


INGREDIENTS: 

  • 250g- plain flour


  • 2 teaspoon of yeast 


  • 1/2 teaspoon nutmeg


  • 2 pinches of salt


  • water for mixing


  • granulated sugar


  • vegetable oil for frying


  • Nutella



EQUIPMENT’S: 


  • Mixing bowl


  • Deep pot for frying


  • Sieve

  • piping bag

  • Flat plate.

Directions:
  • put the flour, nutmeg, yeast, sugar and salt in a bowl and mix together.


  • Add water in bits and mix with your hand till all the ingredients are mixed properly. Using warm water helps the puffs rise faster.


  • the mixture should be smooth but not watery.


  • cover the mixture with foil, making sure its airtight.


  • I left mine to rise for 50 mins


  • heat oil , I used a deep pot the oil was about 3/4 inches.


  • I tested to see if the oil was hot enough by putting in a small amount of batter in the oil . If it is not hot enough it will sink at the bottom of the oil.



  • when the oil is hot enough, scoop some more and put into the oil, pressing the batter to come out from between your thumb and index finger. spacing them out , do not overcrowd. 


  • fry till it gets golden brown, do not forget to flip the other side.


  • when both sides are golden brown , take them out and put in a sieve and allow to cool.


  • When it is cool, take a pipping bag fill it with nutella and fill in the puffs , do not put too much and make sure the puff puffs are no still hot.roll in sugar and serve. 





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