Puff Puff with Nutella filling


  • 250g- plain flour

  • 2 teaspoon of yeast 

  • 1/2 teaspoon nutmeg

  • 2 pinches of salt

  • water for mixing

  • granulated sugar

  • vegetable oil for frying

  • Nutella


  • Mixing bowl

  • Deep pot for frying

  • Sieve

  • piping bag

  • Flat plate.

  • put the flour, nutmeg, yeast, sugar and salt in a bowl and mix together.

  • Add water in bits and mix with your hand till all the ingredients are mixed properly. Using warm water helps the puffs rise faster.

  • the mixture should be smooth but not watery.

  • cover the mixture with foil, making sure its airtight.

  • I left mine to rise for 50 mins

  • heat oil , I used a deep pot the oil was about 3/4 inches.

  • I tested to see if the oil was hot enough by putting in a small amount of batter in the oil . If it is not hot enough it will sink at the bottom of the oil.

  • when the oil is hot enough, scoop some more and put into the oil, pressing the batter to come out from between your thumb and index finger. spacing them out , do not overcrowd. 

  • fry till it gets golden brown, do not forget to flip the other side.

  • when both sides are golden brown , take them out and put in a sieve and allow to cool.

  • When it is cool, take a pipping bag fill it with nutella and fill in the puffs , do not put too much and make sure the puff puffs are no still hot.roll in sugar and serve. 

Author: thelmzkitchen

Just a girl who is very passionate about food and cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s