Oven baked Moin Moin

Moin moin is a pudding made with beans . A protein rich food that is found in different parts of Nigeria.
Ingredients:
  • 260 grams of peeled beans
  • 1 Tatashe
  • 1 onion
  • 1cup hot water
  • 200ml  water (for blending)
  • 1/2 tbs blended rodo
  • 3 Bullion cubes
  • 2 cooking spoon of v.oil
  • salt
  • 1/2 tin of corned beef
  • 4 boiled eggs

Equipment:

  • Bowl
  • Blender
  • Whisk
  • Baking pans (greased or lined with baking paper)

Instructions:

(Preheat oven 155°c)

  • You want to start by washing the beans and getting the shaft off. Soak beans for a few hours to soften. This step should be done earlier.
  • Next you put your beans in the blender, with your onions chopped and your bell pepper with 200ml of water.and blend till it gets very smooth

  • Pour into a bowl and whisk in one egg. This will make the moin moin have a nice fluffy texture.

  • Add your scotch bonnet pepper, maggi, salt, hot water and vegetable oil and mix . (Maggi should be dissolved in hot water)
Cooking spoon of oil
  • Add your corned beef and stir. Transfer into greased or lined pan.
  • Slice your already boiled eggs and distribute into pan. Your moin moin is ready to go into the oven.
  • I allowed mine to cook for 1hr 30mins in total, it gets ready faster or slower depending on the thickness of the pan used and the size of the pan.I used a nonstick 2lb loaf tin.
  •  Take out of the oven , allow to cool, then turn it out into a plate and serve.
Moin moin removed from oven

Note: if top of moin moin starts getting brown, cover top with foil and continue cooking process.

Author: thelmzkitchen

Just a girl who is very passionate about food and cooking

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