Moin Moin

Moin moin is a pudding made with beans . A protein rich food that is found in different parts of Nigeria.


  • 250 grams of peeled beans
  • 1 bell pepper
  • 1 onion
  • 2 cups hot water
  • 200ml  water (for blending)
  • 1/2 teaspoon scotch bonnet pepper
  • 6 maggi
  • 2 cooking spoon of v.oil
  • 1/2 teaspoon of salt
  • 1/2 tin of corn beef
  • 4 boiled eggs


  • Bowl
  • Blender
  • Baking pans (I got some mini loaf tins)


(Preheat oven 180°c)

  • You want to start by washing the beans and getting the shaft off.
  • Next you put your beans in the blender, with your onions chopped and your bell pepper with 200ml of water.and blend till it gets smooth.
  • Pour into a bowl and stir. Add your scotch bonnet pepper, maggi, salt, hot water and vegetable oil and mix .
  • Add your corned beef and stir, grease your pans, I used 5 mini loaf pans in total.
  • Pour your mix into your pans equally, slice your eggs and share equally into each pan, and it’s ready to go into the oven.
  • I allowed mine to cook for 40 mins in total, it cooks faster depending on the thickness of the moin moin in the pan.
  •  Take out of the oven , allow to cool, then turn it out into a plate and serve.

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