Plain Puff Puff

Ingredients :
340g plain flour
2 teaspoon and a half of yeast
100g granulated sugar
330ml warm water
1/2 tsp of salt.
Vegetable oil ( for deep frying)
you can add nutmeg for flavour or cinnamon.
  • mix water and yeast together and set aside.
  • In a separate bowl, mix flour,sugar and salt . add nutmeg too if you are using any.
  • pour in the water and yeast mixture and mix together until smooth.
  • let it rise for approximately 1- 2 hours( covered with a wet tea cloth or foil, keep somewhere warm).
  • In a large saucepan pour in your oil , Oil should be 3-4 inches, leave it to heat up, then start frying. (I usually put in a little bit to check if oil is hot , if it isn’t the dough goes to the bottom and is flat.
  • You can use an ice cream scoop or your hand.
    Fry till golden brown and serve when hot.
  • This recipe is perfect as the puff puff mixture doesn’t absorb too much oil.

    Author: thelmzkitchen

    Just a girl who is very passionate about food and cooking

    3 thoughts

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