Easy Coconut Rice Recipe

  • 2 cups of rice
  • 400ml coconut milk
  • 1 medium onion chopped
  • 3 tablespoon crayfish 
  • 1 Scotch bonnet pepper blended 
  • 4-5 Maggi cubes 
  • Salt to taste
  • 40-50ml vegetable oil 
  • Dry fish
  • 60ml water
  • any choice of meat or seafood.
  • Instead of parboiling your rice, soak in hot water for 10/12 mins, then wash out and keep aside . 
  • Pour the coconut milk in a medium size pot and put on fire, add onions, crayfish , pepper, maggi, and half cooking spoon oil. Stir together and taste to make sure it’s tasty enough . Close the pot and allow to boil . 
    • Add the rice and mix, add water just enough to cover the rice . It’s better to put water in bits , than to add so much and get it too soft. 
    • Allow to cook low-medium heat. Check on the rice after 12-15 mins , to check if it’s cooked, if the water is drying up and it isn’t soft enough, add a bit more water and allow to cook , don’t overcook the rice. Monitor the rice to ensure its soft and there is no water. dish and serve.

    Coconut rice

    Author: thelmzkitchen

    Just a girl who is very passionate about food and cooking

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