• 3 1/2 cups of plain flour
• 3 tablespoons sugar
• 1/3 cup warm water
• 1 cup milk (if using evaporated milk use mix half cup of the milk with half water)
• 2 1/4 teaspoon easy bake yeast
• 1 teaspoon salt

• 1/2 cup light brown sugar
• 3 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 50g unsalted butter (melt and cool)

Glaze

• 4oz cream cheese (room temperature)
• 2 cup powder sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk

• In a bowl of  a stand mixer add all the dough ingredients together. Mix until everything is combined till smooth , remove the dough and place on a floured surface and rest for 10 mins. (if you have a bread machine use the dough function and follow your manufacturer’s instructions).

• In a small bowl combine your filling ingredients together.

sugar, cinnamon and salt

• Use a rolling pin to roll out your rested dough, try getting it to a rectangular shape, approximately 9 by 15 inch. Use a pastry brush to spread your melted butter on your rolled out dough, then sprinkle your filling all over, leave about 1/2 inch by the side.

• Roll your dough , pinch with your fingers and keep it tightly rolled. press the edge to seal

• Use a knife and cut your dough, i got 9 equal pieces, place in a 23cm baking pan.I used  glass pie dish.
• Allow to rise for about 1hr , it will rise and almost double the size.

Its heavenly