Prawn Coconut Curry

This is an easy dish to prepare, take 15 to 20 minutes to prepare. Said to be a Thai/Indian delicacy. You can always add your own twist to it. I have so much tins of coconut milk so I have to get busy.

Ingredients:

  • 800g King prawns cleaned
  • 60ml Vegetable Oil
  • 1/2 Medium  Onions chopped
  • 400ml coconut milk
  • 400g chopped tomatoes
  • 2 cubes of maggi
  • Salt
  • 1 teaspoon ground garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chilli
  • 1 teaspoon ground turmeric
  • handful of fresh chopped coriander
Ingredients

Instructions:

  • Heat oil in your saucepan
  • Add chopped onions and fry, do not get it burnt but slightly brown.
  • Add all your spices next (garlic, turmeric, coriander, cumin, chilli, maggi)
  • Add chopped tomatoes and stir together, cook tomatoes for about 10mins on low-medium heat.
  • pour in your coconut milk , add salt and allow to boil for about 5 minutes.
  • Time to add in your washed prawns, allow to cook for about 12 minutes, till your prawns are cooked. (they turn pink)
  • Take off from the fire , garnish with fresh coriander.
  • Serve with rice or bread and enjoy.

Served with naan bread.

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