Daim Bar Cheese cake

I am not so much a chocolate lover, but one day I came across a chocolate named daim bar. Ever since the first day I had it, I do not think I have had any chocolate that taste that good, since I stopped having chocolate. Seeing as cheese cake is my favourite I decided to bring the two together.


  • 280g chocolate digestive biscuit
  • 120g butter (melted and cooled)
  • 60g derma sugar 


  • 500g light cream cheese
  • 100g Icing sugar
  • 300ml double cream
  • 100g dark and milk chocolate . 
  • 200g daim bar chocolate broken into bits.


  • put your biscuits in a food processor to a small crumb, add sugar mix together then add in your melted butter and mix until it is combined well. put  into a 8 inch/20cm Deep Springform pan lined with baking paper and chill in the refrigerator.
  • melt your chocolates in a microwave like I did or place a bowl over a pan of gently simmering water  and stir gently till it melts. ( adding the melted chocolates is totally optional , I figured I could have done without adding them) allow to cool
  • In a medium bowl, whisk together cream cheese and icing sugar together until smooth, whilst slowly whisking, pour in the liquid double cream and continue to whip till it gets thick.
  • keep whisking together then start pouring in your melted chocolate, whip till the mixture gets very thick. fold in some daim bar chocolates .
  • spoon mixture over the chilled biscuit base, making sure there are no bubbles. sooth with a spoon. 
  • sprinkle left over daim bars, cover and leave to set in the fridge for 4 hours or overnight. 

I found out it was too much chocolate for me adding melted chocolate, so when next I make this no extra chocolate, just my daim bars. 

Author: thelmzkitchen

Just a girl who is very passionate about food and cooking

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