Plantain puff puff 

I thought of this for a while , I mean if I can make banana puff puff why not plantain .


  • 2 overripe plantains (not rotten)
  • 2 teaspoon yeast
  • 2 tablespoon sugar ( optional)
  • 5 tablespoon warm water
  • 1 cup plain flour
  • Vegetable oil for frying


  • Blend your plantains till smooth, pour into a medium bowl .
  • Measure your dry ingredients and add into the plantain . Mix together till smooth . (You can choose to dissolve your yeast in the water before adding to the mixture)

  • Cover with foil in a warm place for an hour. Your mixture will double in size .
  • Heat your oil, take off the foil from your bowl, mix with your hand and get ready to fry.

  • Fry till golden brown and it’s ready to serve.

Author: thelmzkitchen

Just a girl who is very passionate about food and cooking

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