I thought of this for a while , I mean if I can make banana puff puff why not plantain .

Ingredients;

• 2 overripe plantains (not rotten)
• 2 teaspoon yeast
• 2 tablespoon sugar ( optional)
• 5 tablespoon warm water
• 1 cup plain flour
• Vegetable oil for frying

Instructions:

• Blend your plantains till smooth, pour into a medium bowl .
• Measure your dry ingredients and add into the plantain . Mix together till smooth . (You can choose to dissolve your yeast in the water before adding to the mixture)

• Cover with foil in a warm place for an hour. Your mixture will double in size .
• Heat your oil, take off the foil from your bowl, mix with your hand and get ready to fry.

• Fry till golden brown and it’s ready to serve.