Scotch Egg

So this was one of my favourite snacks, I love egg but this was just everything. So I decided to try it out today again. It’s very easy and hassle. 

Ingredients:

• 400g sausage meat 
• 5 hard boiled eggs 
• 1 raw egg 
• 90g Panko breadcrumb  
• Pinch of salt 
• 1/2 teaspoon black pepper 
• 1/2 teaspoon mixed herbs
• 1/3 teaspoon paprika
• 20g plain flour 

Instructions:

• First thing you do is boil your eggs, peel and set aside.
• Mix your pepper, mixed herbs, salt, paprika and sausage meat together .
• Dust hard boiled eggs in flour , mould sausage meat round your egg . Make sure you have no gaps.

• Beat your egg and coat the meat covered egg with it , then roll in your breadcrumbs. 
• Deep fry in oil till golden brown .you want to make sure your sausage meat is cooked. 
• Take out of oil and drain on a kitchen napkin.

  
Serve immediately or store in your refrigerator, can also be eaten cold .