This a crunchy deep fried snack made in Nigeria , you can have it soft but what would chin chin be if it doesn’t give you headache 😄 . 

Ingredients :

• 950g plain flour 
• 300g margarine 
• 200g sugar 
• 1/4 teaspoon salt 
• 1 teaspoon baking powder
• 2 eggs 
• 100ml evaporated milk 
• 1 teaspoon cinnamon 
• Vegetable oil for frying 

Instructions:

• In a small bowl mix sugar and milk together and keep aside. 
• Beat eggs and set aside . 
• Sieve flour into a large bowl , add salt, cinnamon and baking powder and mix together .

 

•   Scoop in your margarine into the bowl with your dry ingredients

• using the tips of your fingers mix together till it looks like bread crumbs. 

  

• Pour in your egg and sugar/milk mixture. Mix together till you form a dough . 

Sprinkle flour on a clean surface , put your dough on it and knead till very smooth and has elasticity. using your rolling pin  , roll the dough out  to about 1/4inch thick. 
Cut your dough into any shape you want .    

• Transfer to a lightly floured tray 

•   Heat your oil and deep fry , stir continuously till golden  brown. Don’t fry a lot at once so it does not soak up too much oil .
• Scoop out into a tray lined with paper napkins and allow to cool. 
• Store in an airtight container and enjoy .