Plantain porridge with peppered meat and snail 

Unripe plantain porridge has to be one of my favourite dish, it’s all sort of delicious, and we know unripe plantain is healthy , the fiber content reduces cholesterol level , it has a low carbohydrate content and it can serve as a diet for the control of weight. There are so many advantages but Below is a recipe on how to prepare this delicious meal. 

Ingredients:

• 6 unripe plantains
• 1 large onion 
• 2 tablespoon blended scotch bonnet
• Dryfish 
• Crayfish
• Maggi
• Salt
• 2 cooking spoon palm oil 
• Vegetable leaves ( ugwu or ntong ) 
• Cornflour (in case you do not get a very thick sauce) 

Instructions : 

Before you start you want to : Peel your plantains and chop into cubes ( Not too small ), wash your fish and set aside and chop your onions and your vegetable leaves.

• In a large pot , put your cubed plantains and pour in enough water to cover your plantain .
• Add onions, pepper ,maggi, fish and crayfish . Stir together and allow to cook . 
• Leave to cook for about 10-15 minutes , add your oil in and salt to taste . ( you can use any stew sauce if you have no palm oil at hand or both).
• Allow to cook till your plantain is soft and cooked. 
• If your sauce does not get as thick as you want , mix a tablespoon of cornflour with a bit of water and pour into your pot Stiring it. 
• Add your vegetables, simmer for about 5 minutes and it is ready to serve. 

Peppered Assortedmeat  and snail.
Ingredients :

• Mix of cooked assorted meat and snails.
• 2 1/2 cooking spoon blended tomatoes 
• 1 1/2 cooking spoon blended scotch bonnet.
• 1  medium onion chopped 
• 100ml Vegetable oil 
• Maggi
• Salt 

Instructions :

• In a sauce pan , heat your  oil when hot add your chopped onions and fry . Do not burn 
• Add your tomatoes and pepper , maggi and salt. Stir together and fry for about 5 minutes .
• Add your meats and snail and stir. Keep Stiring till most of the sauce soaks up into your meats . 
• Bring down and serve.