I always hate the stress of washing beans , sometimes I do it sometimes I am not ready for the extra work. I heard of beans flour once but have not found a good one. Then here comes crown food beans flour and I gave it a go .  I decided to add coconut milk to my moin moin , I mean why not? Coconut is good for you 😉. The result was great my moin moin came out lovely .  

Ingredients:

• 300g beans flour ( used crownfoods )
• 3 boiled eggs sliced
• 1 onion 
• 1 large tatashe 
• 150ml vegetable oil 
• 400ml coconut milk 
• 2 tablespoons scotch bonnet pepper 
• 300ml hot water
• Maggi cubes
• Salt to taste 

Instructions:

• In a Blender, put your flour, tatashe, onions, scotch bonnet, coconut milk and blend together . 
• Pour into a medium size bowl , add your vegetable oil .
• dissolve about 4 -5 maggi cubes in your hot water and stir into your beans mix.
• Add a bit of salt and have a little taste . If you are not satisfied with your seasoning cubes or pepper, add some more but be careful not to get your moin moin too salty. 

• You can decide to bake or cook the regular way. I greased some mini pans with vegetable oil and poured my beans mix into it , added eggs in them and cooked in a pot . 
• Cook for about 40-45 minutes, adding bits of water occasionally into the pot so it doesn’t dry out.

• Because I used mini pans it took shorter time to cook .  
• Take down from fire , allow to cool so you don’t burn your fingers , then serve.