I came across this beautiful dish in a restaurant and vowed to make it too, it’s easy to make and of course very tasty. Can be eaten with rice, bread, noodles etc

Ingredients:

• 500g King prawns (peeled  and deveined )
• 2 tablespoon butter
• 6 garlic cloves Chopped
• Salt to taste
• 1 teaspoon chilli powder
• 1 cooking spoon olive oil
• 1/2 lemon juice squeezed
• Handful of parsley chopped
• Any seasoning cube

Instructions:

• Pour olive oil into your pan over medium high heat. Add garlic and sauté, stir in prawns , chilli and salt to taste. Cook, stirring occasionally, until pink, about 2-3 minutes.
• Add lemon juice and any stock cube you wish to use. Add butter and stir till it melts
• Serve immediately, garnished with parsley leaves.