How To have a good Barbecue! 

It’s summer time, if you live in England this is pure joy, we are finally back to having good weather and that calls for a good barbecue. So during the weekend I organised a bbq, good food, drinks And of course good company. This post will be about how I prepared and executed it. 

Marinating the chicken and meat is very important for a tasty barbecue. This could be done a day or two before your barbecue day. You cannot marinate meat and leave in the fridge for more than 2 days, but you can freeze for longer . 

Ingredients for marinating : 

  • Onions
  • Garlic
  • Ginger
  • Scotch bonnet peppers 
  • Stock cubes
  • Salt
  • Curry
  • Thyme 
  • And of course your chicken, beef, pork or fish. 


Instructions:

  • Clean your meat/ chicken and keep aside . Put your chicken in a strainer to drain water .

Peel onions, garlic, and ginger . Chop in small pieces and put into your blender . Add curry, thyme, stock cubes and pepper. Blend till smooth.

  • Make incisions on your chicken, rub a bit of salt on it  and pour seasoning on it. Make sure it coves all your meat . 

  • Put chicken and meat in a freezer bag and refrigerate till the barbecue day.

BARBECUE DAY

  • Get your fire ready, get all you need out and arrange nicely before your guests arrives. 

  • Start your roasting and enjoy your meat, music, friends and sunshine 

❤️

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3 Comments Add yours

  1. Maryam says:

    Hi, please is it thesame mixture for the marinade on the plantain?

    Like

    1. You can use it, I used just salt and a bit of chilli powder.

      Like

      1. Maryam says:

        Alright, thank you!

        Like

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