Turning Indomie Instant noodles to a Gourmet meal.

Everyone knows Indomie is a life saver for days when you are so hungry and can’t wait so long for the jollof. But does it have to be that quick boring meal? I do not think so. If you have extra time to spare try this . 
Ingredients :

  • 2 packs of Indomie noodles
  • 1/4 teaspoon scotch bonnet pepper (blended)
  • 1 maggi cube
  • Spring onions
  • Handful chopped onions 
  • Stir fry (carrot,bean sprouts, red onions, mixed chill lies, white cabbage etc) 
  • 225g cooked prawns 
  • 2 tablespoon veg oil 

 Instructions:

  • Cook your noodles as it says on the packet instruction, add chopped onions and scotch bonnet pepper for a nice flavour. (Do not over cook, you do not want it soggy) 
  • In a separate pan, heat oil , add stir fry, maggi cube and prawns, stir together and let it fry.
  • Add cooked noodles into stir fry and mix together , add in chopped spring onions last and your meal is ready. 

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