Egg frittata 

The egg pizza as I call it is an Italian dish , it’s the “put whatever you have around” dish. There are different ways to prepare your frittata, like I said it’s really whatever you have left in your fridge, you can have it as a breakfast or brunch.

Ingredients 

  • 10 eggs
  • 1/2 cup water
  • Salt to taste
  • Black pepper
  • Chopped vegetables,meat, or seafood 
  • 2 tablespoon olive oil
  • Handful Parmesan cheese

Instructions:

  • Whisk eggs, water, salt and pepper in a medium bowl and set aside.
  • Pour in olive oil into a non stick skillet, heat on medium heat and add filling ingredients and cook. I used mushrooms, spinach, peppers, springonions, and onions. 
  • Pour in egg mixture, use a spatula to lift cooked portion of the egg to allow uncooked egg flow underneath.  Cook until bottom is set and the top is almost .

  • Sprinkle cheese over the egg and turn down heat to cook till it’s totally set
  • Loosen the edge and cut into wedges and enjoy. It’s very filling and healthy 

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