There is so much to do with plantains you will be surprised. I love plantains, yellow, gree, black. I do not discriminate when it comes to my plantains.

Ingredients:

• 3 yellow plantains
• 1 small onion chopped
• 2 gloves of garlic
• 3 tomatoes
• Half of each colour bell peppers
• Mince or prawns (anyone you have available) 
• Bullion cubes
• Scotch bonnet pepper
• Spring onions
• Cheddar cheese 
• Vegetable oil 

Instructions:

• Peel plantains, heat oil in your pan or fryer and fry plantain as a whole for about 10 minutes till it starts turning golden. Take out of oil and drain excess oil using kitchen paper towel.
• Onions, garlic, spring onions, tomatoes and scotch bonnet pepper should be chopped, then set aside. If using minced meat, brown and set aside too.
• Using a medium pan , pour in about 3 tablespoons of vegetable oil and allow to heat up. Add onions and garlic and sauté for about 2 minutes. Then add your tomatoes and pepper and allow to cook for about 5 minutes.
• Add mince or prawns next with your bullion cube and spring onions, stir together and add salt to taste.
• Using a knife, make a straight line in the middle of your plantain, scoop stuffing into the middle and sprinkle with cheese.

• Grease your oven tray and place the plantain on top, stick into the oven(180° preheated) till your cheese is melted. 
• Take  out of the oven and serve.