When your friend says she wants to make you dinner then ends up sending you to make it. I used to hate chilli, because of the kidney beans, but now it’s one of my favourite. It’s easy and quick to prepare and I always recommend it to university students. 

Ingredients:

• 500g minced beef
• 1 onion
• 3 garlic cloves
• 1/2 tablespoon cumin 
• 1 1/2 teaspoon chilli powder 
• 400g kidney beans
• 400g chopped tinned tomatoes 
• 2 tablespoons purée 
• 3 tablespoons olive oil 
• 2 boullion cubes
• 1 red pepper 

 Instructions:

• Add oil to a pot, when hot put in Chopped onion and garlic and fry (do not burn)
• Add mince and fry till brown.
• Pour In chopped tomatoes and purée and allow to cook
• Drain kidney beans, wash and add to the pot with chopped pepper, add your chilli powder, boullion cubes, cumin and salt to taste. 
• Allow to simmer and your chilli is ready 

Serve with rice or potatoes