So I was hungry and came up with this delicious recipe for me and my girl. So easy and yummy .

Ingredients:

• 2 large bell peppers 
• 1 scotch bonnet 
• 2  bouillon cubes
• 2 spoonful of vegetable oil
• 2 onions 
• 150g smoked mackerel filled 
• 150g spinach (got mine from Lidl) 
• Salt to taste 

Instructions:

• Blend peppers and one onion together in a food processor. Don’t make it into purée.
• If you have a strainer, pour in your blended pepper and strain. This will reduce the cooking time, if you don’t have a strainer to reduce excess water don’t be so worried.
• In a clean pot pour in oil, chop remaining onion and pour into oil and fry. 
• Add your pepper mix and fry. Allow to cook, I cooked my mix till the water dried.
• Add Stock cubes, mackerel and chopped spinach, mix together.
• Add salt to taste, turn down heat and allow to simmer .
• Your spinach stew is ready.
• Eat with plantain, yam or swallow.