This recipe has been on my mind since Christmas. After serving it and watching how much people loved it, I decided it was time to put it up. 

Ingredients:

• 700g jumbo king prawns (with the shell on)
• 1/2 cup corn flour
• 1/4tsp of salt
• 1/2 tsp smoked paprika 
• 1 egg white lightly beaten 
• Vegetable oil
• 4 garlic cloves finely chopped
• 5 green onions chopped 
• 1 tsp Chinese five spices
• 3 red chilli 🌶 sliced
• 1/2 shallot chopped 

Instructions:

• Rinse prawns with cold water and turn into a colander, that helps the water drain off.

• Pat prawns till they are completely dry. 
• Turn into a bowl and pour in the lightly whisked egg white, coating the prawns.
• In another bowl mix together your corn flour, salt,and  paprika for your batter.
• Coat prawns evenly with batter and place on a clean flat plate or tray.

• Heat vegetable oil till hot, then deep fry prawns till done. It starts turning pink.

• In a pan, add a couple tablespoons of oil, add chopped shallots and garlic, cook until softened. 

• Add sliced chilli, green onion and Chinese five spices and stir for about a minute.

• Add in all your prawns, a pinch of salt and toss to coat. 

• Turn off heat and serve hot.

Enjoy 🍤🍤🍤🍤🍤 🍤🌶🌶🌶