Pepper sauce

I needed something easy to prepare and delicious. This can be used to eat whatever you want. I am having mine with beans and plantain it’s easy to prepare, follow the recipe below.

Ingredients:

  • 6 medium bell peppers
  • 2 scotch bonnet peppers
  • 2 onions ( one sliced and one for blending)
  • Maggi cubes
  • 3 cooking spoon of palm oil
  • 2tbs crayfish 
  • Cayenne pepper
  • Salt for taste


 Instructions:

  • Remove seed from bell peppers, peel onions and wash scotch bonnet peppers. Using a food processor blend together. 

  • Pour oil in pot and allow to heat up

  • Add sliced onions, allow to fry, I love using red onion.

  • Add pepper and fry.  you can use a strainer to reduce the excess water so the cooking time is reduced. 

  • Add Maggi cubes, crayfish, cayenne pepper and allow to cook for about 45 minutes, when oil starts to float on top you will know it’s ready.

  • Add your salt to taste, cook for about 10 minutes more and your sauce is ready to eat with whatever you have available.

Serving suggestions

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