Goat meat,prawns and Dodo.

I am not sure how I ended up here but it was definitely worth it. Although I did not get the exact measurements I am still certain with the instructions you will make it work. It is easy to follow and very tasty.


  • 6-7 fingers of ripe plantain
  • Goat meat (parts with skin on)
  • Prawns
  • 4 large red bell peppers
  • 2 garlic cloves
  • Ginger
  • 1 large onion
  • 1tbs cayenne pepper
  • 1/2 tbs smoked paprika
  • 2 scotch bonnet peppers
  • 1/2 tbs thyme
  • 1/2 tbs curry
  • Olive oil
  • Maggi cubes
  • Chopped green onions
  • Salt to taste


  • Season goat meat with onions, cayenne pepper, paprika, thyme, curry, Maggi and salt to taste. (Marinate and set aside 1-2hrs before cooking)
  • Cook meat till it is slightly tender, transfer to lined oven tray and grill till it cooks completely.

  • Chop meat into smaller pieces if you did not already do that and set aside.
  • Wash and divide bell peppers and scotch bonnet peppers and blend using a food processor. Transfer into a strainer to help reduce excess water.
  • Blend onion, garlic and ginger together and set aside.
  • Chop plantains in cubes and fry till golden brown.
  • In a clean pot pour olive oil in and heat up. When the oil is hot add in your blended onions,ginger and garlic and fry, add blended pepper, Maggi & salt to taste then fry for 10-15 minutes.
  • Add in prawns and allow to cook just till it turns pink, then add goat meat and mix together.

  • Add fried plantain and green onions and mix together till your pepper mix covers everything.

  • allow to simmer for not more than 5 minutes and serve.

Tip: (I added no water to cook my meat, steaming did the job and locked in all the seasoning and gave some moisture to my meat)

Author: thelmzkitchen

Just a girl who is very passionate about food and cooking

2 thoughts

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